Oaty Choc-chip Cookies
{Mmmm…}
Ingredients:
• 125g unsalted butter softened
• ½ cup caster sugar
• ½ firmly packed cup brown sugar
• ½ tspn vanilla extract
• 1 egg
• 1¼ cups rolled oats
• 1 cup plain flour (You can use self-raising flour instead and omit soda and powder)
• ½ tspn bicarb soda
• ½ tspn baking powder
• ½ tspn salt
• 175g approx choc chips
• 150g approx hazelnuts roasted peeled and chopped
Recipe:
Heat oven 170°C, line 3 biscuit trays.
Beat butter and sugars until thick and pale.
Beat in egg until just combined.
(You can ½ melt the butter and beat these ingredients with a spoon – if you're too lazy to get the beaters out!!)
Fold in oats, flour, salt, chips, nuts.
Place spoonfuls of mix onto trays and flatten with fork.
Bake 10 minutes or until golden.
Source: Delicious magazine February 2007
