Vanilla Kipferln

Those crescent-shaped icing-sugar melt-in-your-mouth Greek biscuits.


Ingredients:

250 g butter
½ cup sugar
2 cups ground walnuts
2 ½ cups plain flour


Recipe:

Cream together butter and sugar. Blend in walnuts and flour. Roll to form crescent shapes. Bake 160°C for 20 minutes. Toss in icing sugar. Makes 36


Source: my cousin


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